Food Connect Box 6

I picked up my Food Connect Box today. Look at all the delicious goodies I got.

I may not have made it back into the sewing room yet - but I am loving being able to get back in the kitchen.
On the menu this week.

Turkish Pizza
Nicoise salad
Pumpkin & silverbeet penne
Chachouka
Stir fry & rice
Chicken & Leek risotto
Beetroot & Fetta Bruschetta

And some delicious juices with the kale & celery & pineapple. Yum!

What's on the menu for you this week?

Food Connect Box 5

Yum. Yum. Yum.
So on the menu this week:
Tuesday: Chachouka
Wednesday: Shepards Pie
Thursday: Beef in Black Bean sauce
Friday: Pork with Roast pumpkin
Saturday: Steak with zucchini salad & tahini dressing
Sunday: Home made pizzas
Monday: Spicy Chicken Wraps

And anything left will be going into the juicer for brekky.
Also this week I grabbed some eggs, bread & coffee. The coffee smells amazing. Can't wait to try it.

Anything special on your menu this week?

Food connect box 4

A little bit different this week. One box with a mix of fruit & veges. Aren't they pretty?

My gorgeous edible rainbow of goodness.

And the extras this week - sweet potatoes, butternut pumpkin, mandarines, eggs and trying a new bread this week, a wholegrain peasant loaf.

Here's this weeks menu. It's getting much colder around here. Using my slow cooker alot this week.

Have a great week,

Kel xxx

Food Connect box 3

It's that time of the week. Delivery day. And look what yummies I got today.

Gorgeous fresh veggies.

Yummy fruit.

And the extras this week. The oh so delicious Pane bread, wholemeal spelt flour and eggs.

So this is the menu I've come up with:

Better get cooking!

Food Connect box 1

 

 Yesterday I received my first Food Connect delivery. I had ordered a vege box, a fruit box and some extra goodies: beetroot, pears, yoghurt, eggs and a pane loaf.

It all looked beautiful and I couldn't wait to start making something.

So for dinner last night I decided to use those beautiful beetroots. Along with the salad leaves, and the most delicious bread I have ever tasted, and some fetta.

 First of all I diced up the beetroots and put them in a pan with a splash of olive oil, red wine vinegar, salt & pepper. I roasted them until tender. And while they were cooling I sliced up that gorgeous loaf of bread and toasted both sides.

 Then I topped each slice with a handful of salad leaves, the diced beetroot and diced fetta.

It was truly a delicious meal. Which I finished with a spoonful of that scrummy vanilla yoghurt for dessert.

And I'll be having a just as delicious leftover salad for lunch. Yum.

Excited for dinner tonight!

Thanks Food Connect and the farmers - you've got another happy customer!