Yesterday I received my first Food Connect delivery. I had ordered a vege box, a fruit box and some extra goodies: beetroot, pears, yoghurt, eggs and a pane loaf.
It all looked beautiful and I couldn't wait to start making something.
So for dinner last night I decided to use those beautiful beetroots. Along with the salad leaves, and the most delicious bread I have ever tasted, and some fetta.
First of all I diced up the beetroots and put them in a pan with a splash of olive oil, red wine vinegar, salt & pepper. I roasted them until tender. And while they were cooling I sliced up that gorgeous loaf of bread and toasted both sides.
Then I topped each slice with a handful of salad leaves, the diced beetroot and diced fetta.
It was truly a delicious meal. Which I finished with a spoonful of that scrummy vanilla yoghurt for dessert.
And I'll be having a just as delicious leftover salad for lunch. Yum.
Excited for dinner tonight!
Thanks Food Connect and the farmers - you've got another happy customer!